I don’t know about you, but it’s a rarity that my family eats through bananas before they get too ripe (ain’t nobody who likes to eat over-ripe bananas). I’m constantly freezing them and using them when baking. I also get bored with the same two or three banana bread-type recipes. So, I decided to switch things up a teeny bit and try a healthier version of chocolate chip banana bread, and make them muffins – mainly because it’s so hot […]
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